In this podcast the hosts discuss Bill Russell's luxurious multi-course Japanese kaiseki-ryori dinner at a traditional ryokan inn. They provide a detailed account of each dish, from the aperitif to dessert, highlighting the artistic presentation and refined techniques involved. They talk about the deep cultural respect for food in Japan, showcasing not only the flavors but also the meticulous artistry.
Read about Bill's Japanese Ryokan meal here.
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